We went out to dinner last night to celebrate our 6 month anniversary (cue ‘awwwwwww’s), and we both got burgers. As per usual, I ordered mine as “rare as you are legally allowed to serve it” because that generally gets me about medium rare. The burger came out a little charred around the edges, so I didn’t think much of it until about bite 3 when I realized that its texture was a little weird. It was basically raw. By that, I mean the outside 1/16” was cooked and the outside was charred and the inside meat was RAW. I didn’t care enough to send it back, as I like raw things and I had totally ordered it that way. My fault, right? Well, Steven’s medium well burger came out charred on the outside and a decent amount of pink in the middle. This means their grill was running a little too hot, if the outside can get that color without the inside cooking.
Tl;dr: I have symptoms of mild food poisoning. I won’t tell you what they are, cause they’re gross.