The Curbside Prophet
I am a mid-twenties avid intersectional feminist, advocate, fighter, counselor, and friend. I will be graduating from Bucknell University in May with degrees in Psychology and Women’s & Gender Studies. I work with survivors of sexual assault and other trauma, and I fix computers for a living.
I often blog about what it is like to live at the intersections of a few different mental illnesses, queerness, and sexuality, along with posts about sexism, racism, rape culture, and LGBT rights. There is a trigger warning for these on my entire blog. You will see posts about depression, eating disorders, PTSD, panic disorder, and fat activism. This has been my safe space for four years now, and I reserve the right to ask you to leave it if necessary.
Welcome to my life.
(via danynat)
Reblogging these for you to give you some ideas as they look great and some hard work has been done to collect them all together. I have not tried any of them and I adapt all recipes to suit me/my health. I never follow a recipe exactly LOL!
Take care if histamine intolerant.
20 Summer Smoothie Recipes
Watermelon Frosty
Grapefruit Pink Smoothie
Strawberry Lemonade Frosty
Pinkie Sweet Pomegranate Smoothie
Citrus Frosty
Peaches and Cream Smoothie
Fresh Orange Juice Smoothie
Peachy Hemp Protein Smoothie
Peachy Lychee Daiquiri
Calm Chamomile Smoothie
Pina Avocado Smoothie
Kiwi Basil Smoothie
Blue Acai Smoothie
Blueberry Kickstart Smoothie
Berry-Cado Smoothie
Strawberry Banana Smoothie
Blueberry Coconut Water Frosty
Dark and Frosty Acai Smoothie
Almond Butter Shake
Chocolate Chai Shake~I Am So Excited To Try All Of These~
(via exceptionalmoth)
Garlic Parmesan Pull-Apart Bread
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!This is just fucking genius.
I love semi-homemade stuff. Sandra Lee is my queen, Queen of Shortcuts and Boozing.
Bask in the beautiful rays of these homemade rainbow Oreos, and then click the pic for the recipe for making them yourself!
(via supersoygrrrl)
Old silk ties wrapped around eggs with thread and boiled for 15 minutes. 画
Neat
Do want.
(via ataraxic-apnea)
What the Fuck ever brownies
1 splash of baking powder
Enough flour to make as much cake as you want
Last of a tin of coco powder
Find some almonds? Yeah chop them up and throw them in
Some sugar, about half of the amount of flour.Mix it in a bowl.
Melt that bit of butter you have left in the fridge. Pour it in.
Add eggs. Drop one on the cooker. Desperately try to scoop it up. Egg on hands. Despair. Add like 3 eggs.
Find a can of condensed milk in the cupboard. Add it slowly, stirring until thick batter is made.
Chop up a bar of chocolate. Chuck it in.
Find some super old mini marshmellows. Eat one. Still good, add them in.
Put some grease proof paper in to a tray. Attempt to fold it neatly. Fail.
Throw batter in. Realise pan is too big, pick up paper and float brownie batter to smaller tray.
Smear batter as flat as possible. Batter way to thick but too late now.
Pour some more condensed milk on top to try to counter batter thickness.
Put it in oven, set to about 160 oC because your oven incenerates all in it’s path.
Cook some pork underneath it because brownies are not dinner. Consider the possibility of pork brownies.
When it smells good take it out the oven and poke it with a chop stick. Not done, put it back and force self to wait.Take out when done, attempt to eat lava brownie. Fail. Slink away with proper food and wait for them to cool.
Eat 3, declare success. Smear nutella on top because top is ugly.
Take picture, post recipe to internet. Act smug.
Eat brownies.
this is literally the best recipe i have ever read in my life
lol omgggg
Gonna try this and see if it’s any better than the other brownie in a mug that was floating around. Here’s to hoping!
(via coolestfword)
